China Maxim Iii

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken stored above RTE broccoli. Store properly. Repeat violation.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken fingers left out at ambient room temperature. 100F. Rice held at ambient room temperature 76F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not enforcing or adhering to COVID19 orders and directives. Observed multiple staff not wearing face masks in establishment. Not attestation poster posted. The CFPM is not monitoring date marking pest control holding temperatures food protection and cleaning and maintenance. Provide active managerial control as it is defined in the 2013 food code. Retrain staff.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Label and date cooked spare ribs pot stickers egg rolls and all other prepared TCS foods under refrigeration with date markings as required.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of pest activity with what appears to be mice droppings on floor near front counter. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all bags of foods in walkin freezer. Repeat violation.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Several cutting board heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Inside cookline refrigerated unit with crumbs and food soils. Door handles to walkin cooler and freezer with caked on grease and soils. Soils on all refrigerator door handles. Clean to remove. Repeat violation.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Missing celing tiles in back area. Replace.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.