China Maxim Iii

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Food workers are not washing hands with the proper frequency. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: P & Pf repeat violations. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepared chopped pork chicken dumplings and other foods found in refrigerated units throughout with no date markings. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Food worker with no hair restraint. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple plastic bags of frozen foods in walkin freezer with no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloth on counter.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Door handles inside refrigerators walkin cooler and freezer floors found with caked on soils. Floors under equipment at cookline with visible soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Remove soda crates from outside area.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent with dripping grease and expired sticker. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.