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China Sea Restaurant

May 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken 109F for 45 minutes.Discontinue.Properly hot hold cooked chicken 140F or above.If holding cold properly cool to 41F or below and hold under refrigeration.Proper cooling procedures were reviewed with PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer reading above 200PPM.Maintain Chlorine sanitizer 50PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must monitor and train staff to report any repairs and maintain proper cleaning and sanitizing procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Properly elevate all items at least 6 inches off the floor. • Proper wrap and store all items in food grade wraps and containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Coca cola upright unit reading 52F.Repair.Maintain all cold holding 41F or below.PIC adjusted thermostat. • Observed rusty shelving units in walkin unit.Repair/resurface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units throught kitchen area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide Chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution at all hot line stations.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior/exterior of lower refrigeration unit. • Clean interior of upright freezer unit to remove excess ice build up on shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink missing paper towels.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under and around all hot line equipment to remove food debris and grease build up.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 3.1.16.Provide proper cleaning from licensed company.Post new sticker. Clean all hood filters to remove grease buildup. Clean interior of hood area to remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.