China Sea Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken 109F for 45 minutes.Discontinue.Properly hot hold cooked chicken 140F or above.If holding cold properly cool to 41F or below and hold under refrigeration.Proper cooling procedures were reviewed with PIC.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer reading above 200PPM.Maintain Chlorine sanitizer 50PPM
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC must monitor and train staff to report any repairs and maintain proper cleaning and sanitizing procedures.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Properly elevate all items at least 6 inches off the floor. • Proper wrap and store all items in food grade wraps and containers.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Coca cola upright unit reading 52F.Repair.Maintain all cold holding 41F or below.PIC adjusted thermostat. • Observed rusty shelving units in walkin unit.Repair/resurface
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometers in all refrigeration units throught kitchen area.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide Chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper sanitizer solution at all hot line stations.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior/exterior of lower refrigeration unit. • Clean interior of upright freezer unit to remove excess ice build up on shelving.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Handsink missing paper towels.Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean under and around all hot line equipment to remove food debris and grease build up.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired 3.1.16.Provide proper cleaning from licensed company.Post new sticker. Clean all hood filters to remove grease buildup. Clean interior of hood area to remove grease buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.