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China Station Restaurant
November 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed container of chicken stored next to shrimp separate and store properly to avoid cross contamination
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Insects Rodents AnimalsInspector note: Evidence of mice droppings below meat grinder provide a current detailed pest control report for servicing mice.
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Food ProtectionInspector note: Remove containers of ingredients below the wok and provide provide proper storage.
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Non-Food Contact Surfaces CleanInspector note: Clean wok range to remove visible soil.
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Re-use of Single Service ArticlesInspector note: Discontinue recycling single use containers for food storage Provide commercial grade food service containers.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall and door at prep sink area to remove visble soil.
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Premises MaintainedInspector note: Provide maintenance rack for storage of mops and brooms. Remove all empty soda racks and cans from dry storage area.
What changed since the previous inspection?
Compared with Fail on November 18, 2016: 3 findings appeared for the first time. 5 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.