✓

China Station Restaurant

October 30, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Employee observed dicing ready to eat celery while not wearing gloves. Discontinue all bare hand contact with any ready to eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked shrimp pulled from the walk-in cooler prior to being brought down to the appropriate temperature (48F). Disconitnue and ensure all TCS foods are being properly cooled to below 41F before being placed out for service.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Handled scoop inside of the bulk food bin missing the handle. Replace.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Light out above stove top. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.