China Station Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture 50F / In top reach in at the time but was previously out on the counter for an hour during opening prep. Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in June 2024 / Contact hood cleaning company ASAP Hood vent covers have heavy grease build up / Ensure proper cleaning in between hood cleanings
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Parts of wall near walk in area has a hole / Clean and repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Walls with visible soils / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.