Chinatown Express Inc.

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: White rice at 105F. Must be hot held at 140F or properly cooled and stored at 41F or below.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw whole eggs stored above cut uncovered onions and cooked chicken fingers. Discontinue and store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: PIC needs to review with all staff when where to wash hands. Withness staff cutting raw chicken and rinse hand in three bay sink. Discontinue and have all staff wash hands in hand sink only and when task has changed.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to review with staff proper handwashing food handling storage in walk in thawing and holding temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Bucket of frozen foods in a bucket in basement. PIC stated that he is thawing it. Discontinue and thaw the day before in refrigerat under running water or cook frozen.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue to use damp rag to cover rice or any other food. Provide proper food grade cover.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide a hair net for all staff working with food in kitchen area.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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