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Chinatown Express Inc.
August 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: White rice at 105F. Must be hot held at 140F or properly cooled and stored at 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw whole eggs stored above cut uncovered onions and cooked chicken fingers. Discontinue and store properly.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC needs to review with all staff when where to wash hands. Withness staff cutting raw chicken and rinse hand in three bay sink. Discontinue and have all staff wash hands in hand sink only and when task has changed.
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PIC Performing DutiescriticalInspector note: PIC needs to review with staff proper handwashing food handling storage in walk in thawing and holding temperatures.
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PHF's Properly ThawedInspector note: Bucket of frozen foods in a bucket in basement. PIC stated that he is thawing it. Discontinue and thaw the day before in refrigerat under running water or cook frozen.
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Food ProtectionInspector note: Discontinue to use damp rag to cover rice or any other food. Provide proper food grade cover.
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Clean Cloths Hair RestraintInspector note: Provide a hair net for all staff working with food in kitchen area.
What changed since the previous inspection?
Compared with Pass on August 9, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.