✓

Chinatown Express Inc.

August 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: White rice at 105F. Must be hot held at 140F or properly cooled and stored at 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored above cut uncovered onions and cooked chicken fingers. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC needs to review with all staff when where to wash hands. Withness staff cutting raw chicken and rinse hand in three bay sink. Discontinue and have all staff wash hands in hand sink only and when task has changed.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper handwashing food handling storage in walk in thawing and holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Bucket of frozen foods in a bucket in basement. PIC stated that he is thawing it. Discontinue and thaw the day before in refrigerat under running water or cook frozen.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to use damp rag to cover rice or any other food. Provide proper food grade cover.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide a hair net for all staff working with food in kitchen area.
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.