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Chinatown Express Inc.
November 14, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Fixture's not properly shieldedInspector note: Light above the preparation table in the main kitchen area not shielded. Provide.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chciken fingers observed being left out at room temperature to cool (95F). Discontinue and ensure proper cooling methods are in place. Chicken fingers were removed at the time of the inspection and placed into the walk-in refrigerator to continue the cooling process.
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Food Contact Surfaces DesignInspector note: Pastic container being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
What changed since the previous inspection?
Compared with Fail on November 7, 2018: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.