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Chipotle Mexican Grill

November 14, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth stored on the counter wet at the serving line. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Air drying shelves at three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Plastic Container for take out (BOX) stored on the floor at the lower level. Elevate properly 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several shoes spread around the storage area at the lower level. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Bags with clean linens stored on the floor at the lower level. Store properly.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.