Cooked?

Chipotle Mexican Grill

November 21, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloth stored on the counter wet at the serving line. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Air drying shelves at three bay sink soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Plastic Container for take out (BOX) stored on the floor at the lower level. Elevate properly 6 inches or above.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Several shoes spread around the storage area at the lower level. Store properly.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: Bags with clean linens stored on the floor at the lower level. Store properly.
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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