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Chipotle Mexican Grille

March 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: The chicken on the steam table is 115F. The manager moved the chicken to another steam table to reheat it. Provide proper hot holding of 140F or above and if items need to be reheated then it needs to be done properly.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the start of the inspection both sinks were blocked and there were no paper towels at one sink during prep. Make sure that sinks are kept clear and stocked to allow employees to wash their hands and train employees about the importance of handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the onset of the inspection both handsinks in the kitchen were blocked with prep items. Keep sinks clear to allow access to handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) There is a lot of dust blowing from the vents. Celan the vents above the three compartment sink to remove dust. 2) The vent fan sticker does not have a mark for when the hood was cleaned or when it is due for a cleaning. Have the vent company mark the stickers. 3) The ceiling in the upstairs prep area in unfinished and there are exposed pipes above the prep tables. Ceilings in a prep area need to be finished unless this has been otherwise approved by the health department.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.