Chipotle Mexican Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The black beans on the service line are 110F and white rice is 115F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: The water at the handsink is not getting warm after it ran for a few minutes. Provide hot and cold running water at each handsink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test strips available for the vegetable wash. Provide test strips if using a vegetable wash.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent was cleaned last month but the company is not using the correct stickers and they don't appear to be on the approved list of hood cleaners in Boston. Have the hood cleaned by a licensed company www.cityofbosotn.gov/fire
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 13, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.