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Chipotle Mexican Grille
March 1, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Nonfood Contact Surfaces (C)Inspector note: In the main kitchen clean the drain to the mop sink. Remove buildup of soils inside the drain.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: seal holes in wood at bottom of the service line on the customer side of the line. Clean floor area under the fryalator on the hot line. Clean the floor under the soda station cabinet in the customer area. Keep all supplies 6 inches off the floor of the upstairs trash room.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the upstairs trash room remove any unecessary items and organize all remaining items while they are stored in the trash room.
What changed since the previous inspection?
Compared with Pass on January 18, 2022: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.