✓
Chipotle Mexican Grille
April 13, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Nonfood Contact Surfaces (C)Inspector note: In the main kitchen clean the drain to the mop sink. Remove buildup of soils inside the drain.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: seal holes in wood at bottom of the service line on the customer side of the line. Clean floor area under the fryalator on the hot line. Clean the floor under the soda station cabinet in the customer area. Keep all supplies 6 inches off the floor of the upstairs trash room.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the upstairs trash room remove any unecessary items and organize all remaining items while they are stored in the trash room.
What changed since the previous inspection?
Compared with Fail on March 1, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.