Christos Pizza

October 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings23
critical findings5

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified manager...
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post advisory for food allergy...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all food storage bins...
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: provide extermination report due to evidence of mice....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: elevate all storage 6 to 8 inches of the floor...provide overhead protection at cellar storage....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: properly store all in use knives...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...replace all non approved food contact surface/equipment....provide original food grade containers for all food storage....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all defective shelving....replace defective door gaskets.....caulk all sinks... • replace missing handles at 2 door unit....repair doorgaskets throughout....replace worn stool with cushion exposed... • reseal all rusty equipment...
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reach ins and equipment.....clean all sinks....remove grease buildup...clean all shelving....clean air drying rack.. • remove frost buildup at all freezers...
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: replace faucet at 3 compartment sink to extend all compartment.....replace defective stoppers...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: remove moldy wall..
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all all equipment...repair walkin floor as needed...repair rubber pads at cellar stairs.....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair ceiling above ovens and clean grease buildup on hood duct....clean ceiling tiles and walls as needed...remove dust buildup from all attached equipment...seal all rust in walkin....and clean interior as needed...repair cracked walls...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: relocate all brooms away from kitchen area properly store...remove all unnessary articles from cellar...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2011: 23 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.