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Christos Pizza
May 5, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food ProtectionInspector note: Elevate all food products 6" off floor in walk in .
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Non-Food Contact SurfacesInspector note: Provide signs for 3 bay sink (wash Rinse Sanitize)
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Equipment ThermometersInspector note: Provide visible thermometer where necessary
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Test Kit ProvidedInspector note: Provide chlorine test hit for sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of fryer and small reach in refrigerator.
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Hand Cleaner Drying Tissue SignageInspector note: Provide toilet paper for restroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents over pizza overs. • Update vent hood cleaning sticker
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Premises MaintainedInspector note: Remove all unnecessary articles from basement.
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Soiled Linen StorageInspector note: Provide cover for dirty linen container.
What changed since the previous inspection?
Compared with Pass on December 29, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.