✕

Christos Pizzeria

January 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At this time found meatballs at 125F. PIC removed and will reheat to 165F and proper hot hold at 135F going forward. Please besure to heat to 165F before putting into hot holding unit.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean the wire shelves in the walk in as discussed.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters on the cooling line. Hood sticker good until May 2024.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: PIC will need to clean the condencer fan covers in the walk in of dust build up.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.