Christos Pizzeria

January 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At this time found meatballs at 125F. PIC removed and will reheat to 165F and proper hot hold at 135F going forward. Please besure to heat to 165F before putting into hot holding unit.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean the wire shelves in the walk in as discussed.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: PIC will need to clean the hood filters on the cooling line. Hood sticker good until May 2024.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: PIC will need to clean the condencer fan covers in the walk in of dust build up.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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