?

Cigar Masters

September 21, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Dishwashng Facilities

Inspector note: Repair the sanitization mechanism to the dish machine and review proper operating procedures.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Whereas dish machine is not properly operating food contact surfaces have not been properly sanitized. Remedy.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue the storage of items on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor of the walkin.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2007: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.