Citrus & Salt

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Low temp dish machine wash/rinse temps only reading 87-90F.Repair Maintain wash/rinse temps 120-140F or per manufactures instructions.Chlorine reading 50PPM 3 bay sink to be used
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels on the potato chip storage bins.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean the interiors & gaskets of the bar reach in units to remove spills and sticky residue. Dish room:Clean the surface of the dish machine to remove spilled detergent Repair dispenser if needed.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Clean ice bins observed stored directly on the floor.Discontinue.Store clean ice bins inverted & in a designated location
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.