✓

Citrus & Salt

March 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temp dish machine wash/rinse temps only reading 87-90F.Repair Maintain wash/rinse temps 120-140F or per manufactures instructions.Chlorine reading 50PPM 3 bay sink to be used
code 590.004/4-501.110-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on the potato chip storage bins.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interiors & gaskets of the bar reach in units to remove spills and sticky residue. Dish room:Clean the surface of the dish machine to remove spilled detergent Repair dispenser if needed.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Clean ice bins observed stored directly on the floor.Discontinue.Store clean ice bins inverted & in a designated location
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.