City Fruit Company

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings16
• critical findings4

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Failed findings

• ⚠️Approved Sourcecritical
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: Provide a Handwash sink at Vegetable prep. area.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue washing re useable equip. in the mop sink room. • provide proper refrigeration at 41 F for all cut veges.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide Hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace scored cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Provide a warewashing sink to properly wash and sanitize all vegetable prep equip. and Coffee pot.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide a thermometer for 2 DR. chicken unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide sanitizing solution to store all wiping cloths.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all equip.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Repair floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all plastic crates and milk crates used for shelving.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.