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City Fruit Company

October 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a Handwash sink at Vegetable prep. area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Provide a warewashing sink to properly wash and sanitize all vegetable prep equip. and Coffee pot.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

code 01-3-201.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Discontinue washing re useable equip. in the mop sink room. • provide proper refrigeration at 41 F for all cut veges.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide Hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace scored cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a thermometer for 2 DR. chicken unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide sanitizing solution to store all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equip.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repair floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all plastic crates and milk crates used for shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2008: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.