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Clarke's

August 18, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen-do not store raw products over ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Kitchen Repair can opener holder.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-clean warming lights
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar- Repair faucet to waste sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Grease barrel-clean grease barrel storage container and repave under dumpsters.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement -Remove pan under blue motor unit.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.