✓

Clarke's

November 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: remove evidence of fruit flies. Provide exterminators report with details for dealing with fly issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: reseal grease trap in dishroom. Seal in rust buildup.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for low temp glass washer at main bar
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean out corner of basement. clean floor also
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: provide proper draining of soda dispenser lines. Lines should drain directly into drains.repair leak to hand sink in basement
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: provide better storage of cardboard. Keep contained or increase pick up schedule.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall behind dishmachine in dishroom provide covers for light fixtures in basement prep kitchen. replace missing ceiling at emplotyees area
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all old light fixtures stored in basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2011: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.