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Clarke's
March 22, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp. dishmachine 10 PPM
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Food Contact Surfaces DesignInspector note: Resurface worn cutting.
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Non-Food Contact SurfacesInspector note: Rusted grease trap
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Dishwashng FacilitiesInspector note: Broken gauge cover on low temp. dish machine. • Provide drain plugs for each bay of 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of low temp dish machine.
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Installed and MaintainedInspector note: Delay valve on handsinks not maintaining 15 seconds.
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Improper Maintenance of FloorsInspector note: Resurface floor where needed throughout basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles. • Clean hood over Cooking Line. • Clean walls & attachments throughout. • Repair ceiling above freezer.
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Inadequate LightingInspector note: Dim lighting.
What changed since the previous inspection?
Compared with Pass on November 9, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.