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Clarke's

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Menu adivsory missing reminder component next to items cooked to order. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher in dishroom with empty chlorine sanitizer bottla at the time of inspection. PIC took corrective action and replaced sanitizer. Reading 50PPM. Maintain dishwashing chemicals fully stocked at all times.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor drain cover in basement outside walk in cooler with loose cover. Secure.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Open vent holes in walls in basement. Provide vent grates same as opposite side to prevent potential entry of pests into wall cavity.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.