Clarke's

August 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Menu adivsory missing reminder component next to items cooked to order. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Low temperature dishwasher in dishroom with empty chlorine sanitizer bottla at the time of inspection. PIC took corrective action and replaced sanitizer. Reading 50PPM. Maintain dishwashing chemicals fully stocked at all times.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Floor drain cover in basement outside walk in cooler with loose cover. Secure.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Open vent holes in walls in basement. Provide vent grates same as opposite side to prevent potential entry of pests into wall cavity.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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