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Coda Bar & Kitchen
December 17, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Discontinue storing food products in chemical containers. Discontinue storing raw products above ready to eat food products.
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Prevention of Contamination from HandscriticalInspector note: Provide gloves or utensils.
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Consumer Advisoriescritical
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Food ProtectionInspector note: separate food containers away from Ice storage. relocate potatoes prep area.
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Food Contact Surfaces DesignInspector note: Replace defective equipment.
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Non-Food Contact SurfacesInspector note: Provide a protective barrier or cover for Ice Station. Provide protective barrier at prep station and dump sink.
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Dishwashng FacilitiesInspector note: Clean machine and remove mold.
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Installed and MaintainedInspector note: provide proper plumbing for kitchen dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing soap. Provide papertowels for dispensing unit.
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Adequate Number Frequency Vermin ProofInspector note: previse covers for all trash receptacles
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls shall be made smooth and easy cleanable. seal wood studs.
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Inadequate Lighting
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Rooms and Equipment VentedInspector note: Provide Proper ventilation for 6 Burner store.
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Dressing Rooms Clean/Lockers ProvidedInspector note: clean locker area as needed.
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Premises MaintainedInspector note: provide maintenance rack.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.