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Coda Bar & Kitchen

August 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomato's 54F Carmelized onions 50F Pickles 50F for 90 min in hot line flip top unit.Maintain all cold holding 41F or below.PIC to submerge containers in ice.PIC states he will review hot line set up.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chloriner sanitizer buckets reading above 200PPM.Discontinue using.Maintain chlorine sanitizer 50PPM.PIC corrected during inspection.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Properly cover all food products during transport from upper to lower kitchen area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Observed large amount of water pooling on the floor of bar lower reach in unit.Remove.Maintain clean and dry.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide interior thermometer for lower reach in unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean can opener to remove buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink leaking from drain area.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Ensure that all kitchen Bar and rest room handwash areas have proper "Hand wash only" signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove dust build up from lights and ceiling area throughout kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.