✕

Committee

June 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: Provide a proper disclosure / reminder on menu bitems offered undercooked
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Store all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils especially under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Label exterior of the chemical storage / mop closet room as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove tools and other pieces of equipment stored in with foods bn the bottom shelves nf the refrigerated cooking line
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.