✓

Committee

June 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Provide a proper disclosure / reminder on menu bitems offered undercooked
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Store all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible soils especially under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Label exterior of the chemical storage / mop closet room as discussed
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove tools and other pieces of equipment stored in with foods bn the bottom shelves nf the refrigerated cooking line
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.