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Committee

February 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Spinach pie held at 52F sitting out at room temperature. Cool PHF foods to 41F or below within 6 hours. CFPM took corrective action and placed product in blast chiller.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Both cookline handsinks obstructed at the time of inspection hindering food workers ability to properly wash hands. Wash hands with the proper frequency between changing gloves and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Left cookline handsink blocked by several milk crates and pan of sliced zuccini. Right cookline handsink obstructed by several sheet trays Maintain free access to handwashing facilities at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The certified food protection manager is not monitoring employee handwashing cold holding temperatures cooling methods consumer advisories & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Lunch menu missing consumer advisories for burgers served cooked to order and missing allergen advsory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several dry food storage bins missing labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open container of sliced zuccini in water observed being stored under cookline handsink. Remove. Store under refrgeration in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food workers observed without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Several dry storage food goods obsevred to be stored on milk crates. Remove. Store with a 6" clearance.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low wash temperature error message at high temperature dish machine. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometers inside all reach in refrigerated units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cookline with buildup grease soils and food debri. Clean floors under around and behind equipment. Floors found with peeling paint and exposed concrete. Resurface floors so they are smooth durable non porous and easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.