Cooked?

Committee

December 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Number Convenientcritical
    Inspector note: Establishment juicing in back storage room for citrus juice sold by the glass for bar drinks without access to a handsink. Provide a handsink or relocate preparation to another area with access to a handsink.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Consumer advisory missing reminder component next to menu items cooked to order. Provide. COS.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Heavy presence of fruit flies in kitchen and bar area. Provide updated IPM pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2018: 2 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up