Committee

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: Establishment juicing in back storage room for citrus juice sold by the glass for bar drinks without access to a handsink. Provide a handsink or relocate preparation to another area with access to a handsink.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Consumer advisory missing reminder component next to menu items cooked to order. Provide. COS.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Heavy presence of fruit flies in kitchen and bar area. Provide updated IPM pest control report.
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.