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Committee

November 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Food workers are not washing hands with proper frequency due to lack of paper towels and soap and both cookline handsinks. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes 46F at cookline.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM is not monitoring adequate handsinks employee handwashing. Provide active managerial control as it is defined in the 2013 food code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Back room where citrus juicing and prep takes place as well as dehydrating citrus fruits with no handsink. Provide handsink for accesibility to staff preparing foods. Discontinue preparing foods in areas without access to handwashing.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Both cookline handsinks obstructed one with sliced zuccini and the other with milk crates pots & pans. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap and both cookline handsinks and bar handsink. Provide. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at bar handsink both cookline handsinks. Provide. COS.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Provide beard restraints where needed.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Food worker cutting zuccini in close proximity to warewashing area. Prepare foods in protected areas. Bar tender washing limes in handsink. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards at cookline heavily scored.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean inside dehydrater and citrus juicing machine of all visible soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors under around and behind equipment throughout kitchen of all visible soils and food debri.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Missing paint on doors in kitchen paint worn off of kitchen floor with exposed concrete. Resurface.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Choke save expired.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2018: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.