Cooked?✕
Committee
June 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Much raw lamb and seafood being stored above uncovered produce innthe refrigerated walk-in units - ensure all ready to eat foods are stored segragated and properly as discussed to reduce cross contamination - produce store above raw proteins during refrigeration
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Wood Use Limitation (C)Inspector note: Discard any and all wooden utensils with visible burn marks and any utensils that are splintered
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters where needed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean underneath and behind all in line cooking nquipment in the kitchen from all visible food spills stains and soils
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Designation-Dressing Areas and Lockers (C)Inspector note: Very small area for staff to change - maintain properly as discussed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all personal items from the food service areas and store segragated as discussed
What changed since the previous inspection?
Compared with Fail on November 7, 2019: 6 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.