Commonwealth Market

October 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: at inspection - found 2-yogurts passed sell by date- ( dated for 9-15-2013 & 10-8-2013 ) & 2 milks passed sell by dates ( 9-20-2013 & 10-8-2013 ) removed by mgr.-CORRECT BY: check dates daily to insure no product sold passed dates-
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: display case - at inspection found RAW food ( whole eggs ) stored above READY TO EAT food ( produce ) STORE all raw food on the bottom shelves & ready to eat food on top shelves- to PROTECT ready to eat food from possibile drip / leak / spill contamination ------corrected at inspection
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: on all products- do not cover any information with the price stickers - do not cover the " sell by " dates the " best use by " dates the expire dates-- do not cover the ingredients list or the nutrition facts ---
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: when not in use --store the mops & bucket clean & dry with mop stored off the floor ( hang to dry ) dirty mops & buckets with dirty water are an environment for " germ " growth--
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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