Coreanos

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous ready to eat items in the walkin refrigeration with no labeling- Provide date and product name Reviewed at the time of the inspection
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink in the establishment is not enclosed- Repair
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Bottom shelf of prep tables in the lower level with rust- Repair
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Cart used in the kitchen with heavy soils on the shelves and the wheels- Clean properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.