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Corp. Chefs/U. Mass. Med. School
August 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: provide labels for all baked goods...
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Food Utensil StorageInspector note: properly store ice machine scoop....properly store all plastic spoons in food glass jars....discontinue storing knives inbetween equipment...
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Food Contact Surfaces DesignInspector note: provide food grade containers for all food bulk bags....replace all scored cutting boards...
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Non-Food Contact SurfacesInspector note: repair defective door gaskets...
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Equipment ThermometersInspector note: adjust pressure gauge at dishmachine....
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Non-Food Contact Surfaces CleanInspector note: clean all equipment...defrost ice cream unit....clean all cooking equipment...degrease all equipment as needed...clean all sink fixtures....clean all reachins....
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Hand Cleaner Drying Tissue SignageInspector note: post employee handwash sign soap and papertowel....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all tras recptacles...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent. covers...
What changed since the previous inspection?
Compared with Fail on February 29, 2012: 3 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.