Corp. Chefs/U. Mass. Med. School

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: provide labels for all baked goods...
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: properly store ice machine scoop....properly store all plastic spoons in food glass jars....discontinue storing knives inbetween equipment...
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide food grade containers for all food bulk bags....replace all scored cutting boards...
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repair defective door gaskets...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: adjust pressure gauge at dishmachine....
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all equipment...defrost ice cream unit....clean all cooking equipment...degrease all equipment as needed...clean all sink fixtures....clean all reachins....
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all tras recptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor under all equipment....
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.