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Corp. Chefs/U. Mass. Med. School
July 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Labeling of Ingredientscritical
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Food Contact Surfaces Clean
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Food ProtectionInspector note: cover all foods in freezer...
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Food Contact Surfaces DesignInspector note: provide additional food grade containers...replace all worn equipment...replace scored cutting boards...
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Non-Food Contact SurfacesInspector note: repair 2 dr. unit temp. 50F shall be maintained at 41F....unit is empty...replace defective door gasket...
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Dishwashng FacilitiesInspector note: adjust temp...
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Non-Food Contact Surfaces CleanInspector note: clean all self service salad units..clean all equipment...clean all edges on equipment... • defrost all freezers...
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Single Service Articles Stored DispensedInspector note: properly store at self service area...
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Installed and MaintainedInspector note: repair leaky faucet at prep sink...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all attached pipes... • replace stain ceiling tiles at dining area and stain ceiling light combo at salad bar area....
What changed since the previous inspection?
Compared with Pass on August 30, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.