Corporate Chefs @ G E Healthcare

August 19, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: American cheese at 60 F Beef at 56F chicken at 67F.Hard Boiled Eggs at 5OF.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Yogurt in Reach-in Refridge outdated(aug. 17th).
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Worn shelving in rear prep area Clean.Containers under sink dirty. Clean all.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Bowls stored on floor under oven.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Misc. items stored in mop sink. Remove in order to properly use.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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