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Corporate Chefs @ G E Healthcare
August 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: American cheese at 60 F Beef at 56F chicken at 67F.Hard Boiled Eggs at 5OF.
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Food ProtectionInspector note: Yogurt in Reach-in Refridge outdated(aug. 17th).
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Non-Food Contact Surfaces CleanInspector note: Worn shelving in rear prep area Clean.Containers under sink dirty. Clean all.
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Clean Equipment & Utensils StorageInspector note: Bowls stored on floor under oven.
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Mop Sink not ProvidedInspector note: Misc. items stored in mop sink. Remove in order to properly use.
What changed since the previous inspection?
Compared with Pass on April 22, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.