Corporate Chefs @ G E Healthcare

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: American cheese at 60 F Beef at 56F chicken at 67F.Hard Boiled Eggs at 5OF.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Yogurt in Reach-in Refridge outdated(aug. 17th).
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Worn shelving in rear prep area Clean.Containers under sink dirty. Clean all.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Bowls stored on floor under oven.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: Misc. items stored in mop sink. Remove in order to properly use.
  code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.