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Corporate Chefs @ G E Healthcare

January 28, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Potato in Steam table at 97F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Deli meat and cheese holding at 47-5OF.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher not working.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit old and worn.Provide a new Kit. Properly set up 3 bay sink (dishwasher not working).
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide proper documentation on hood that duct system has been professionally cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Empty dirty water from mop bucket after use. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.