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Corporate Chefs @ G E Healthcare
July 8, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: American cheese holding in top of open refrigeration at 60 F.Properly hold all cold food at 41 F or below.(Cut watermelon holding at 41 F in salad buffet).
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Prevention of Contamination from HandscriticalInspector note: Staff observed Handling Customer RTE Foods (cold sandwiches) with BARE hands.
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Food ProtectionInspector note: Uncovered/ unprotected pastry out for self-service.
What changed since the previous inspection?
Compared with Pass on February 9, 2009: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.