Corporate Chefs @ G E Healthcare

July 8, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: American cheese holding in top of open refrigeration at 60 F.Properly hold all cold food at 41 F or below.(Cut watermelon holding at 41 F in salad buffet).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Staff observed Handling Customer RTE Foods (cold sandwiches) with BARE hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Uncovered/ unprotected pastry out for self-service.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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