✓

Corporate Chefs @ G E Healthcare

July 20, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: American cheese holding in top of open refrigeration at 60 F.Properly hold all cold food at 41 F or below.(Cut watermelon holding at 41 F in salad buffet).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Staff observed Handling Customer RTE Foods (cold sandwiches) with BARE hands.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Uncovered/ unprotected pastry out for self-service.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.