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Corrib Pub And Restaurant
August 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken and fish stored improperly in reach in unit. Discussed with PIC to store chicken before fish based on required cooking temperatures. PIC corrected and rearranged meats onsite.
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(A )Cooling Methods (Pf)Inspector note: Observed cooked ribs @ 185F stored in walk in unit. Discussed with PIC to monitor temperature until 135F then begin the process of cooling or utilize other cooling methods such as ice bath.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Observed irreversible thermometer not operating. Provide batteries
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic bowl used for scooping dry products in bulk containers
What changed since the previous inspection?
Compared with Pass on October 13, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.