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Corrib Pub And Restaurant

August 18, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw chicken and fish stored improperly in reach in unit. Discussed with PIC to store chicken before fish based on required cooking temperatures. PIC corrected and rearranged meats onsite.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Observed cooked ribs @ 185F stored in walk in unit. Discussed with PIC to monitor temperature until 135F then begin the process of cooling or utilize other cooling methods such as ice bath.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Observed irreversible thermometer not operating. Provide batteries
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic bowl used for scooping dry products in bulk containers
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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